13th June 2013

Calames
Sector Le Col and Presse Puree

Kecsecsa – 6a – Lead (partly dogged)
Le Goujon de Plus – 5 – Second
Lichen – 6a+ – Second

OK. Lets get this straight. When you go on a climbing trip where you’re burning calories by the trillion you should loose weight not gain it. However, if your continental diet consists mainly of Bread and rich French cheeses then this may not be the case.

Our diet included masses of the said French cheese and lunches were to be savoured with fresh fruit and bread accompanied by Brie, Camenbert, Emmental and a hard cheese that I cant remember but which was lovely.

So having returned to England following the trip it was no suprise to learn that both Chris and Tom had managed to put weight on!!! It must have been a close call though given the amount of sweat and effort we put in over the duration. On this day we returned to Calames as storms were predicted for the afternoon and we wanted somewhere easy to get into. Strange then that we headed for the highest and furthest point away from the car park.

I had returned to try the 6a bolt on flake route called Kecsecsa. This proved to be my favorite route of the whole trip. Despite twisting my rope around a draw I found this one challenging but OK. A great overhang followed by amazing slab climbing in real exposure. Terrific.

Chris picked a hard 6a+ to cut his teeth on and despite early setbacks did brilliantly to get through and reach the top. He gave me a bit of catching practice but got through what was a bold section near the start (I never like that as you always think you might deck)

Toms lead at Le Colon Le Goujon de Plus was a strange one bending around a cave entrance and needing clever footwork. This one is a lot harder than it looks and when Tom found a Krab (he’s been hunting for free be’s) he thought his luck was in. Unfortunately it had been left there because the in situ malion was in bad repair. Better luck next time Tom.

The Griffon Vulture had disappeared later in the day to be replaced by ominous thunder clouds which duly did their thing scaring us to death. It’s no fun carying a sack of mettle gear in a lightning storm.

The day was finished with Pizza in Tarascon at a Restaurant by the river where we watch the strange small dipper type birds dive into the fast flowing water. How they dont drown I dont know. Our cheese fest finally hit an all time high on this day as Chris and I had cheese Pizza and realised we’d OD’d. Maybe it was time to back off, but I doubt it.